Sunday, March 25, 2012


English name: Garlic
Scientific name: Allium sativum L.
Usable part: rhizome, seeds,
Main uses: Cholesterol controlling, increasing immunity, curing rheumatism,
Garlic reduces the oxidation of lipoproteins and controls cholesterol by making LDL not to be oxidized and inactivating epoxidase enzyme in liver. It balances lipid between cellular tissue and blood.
The oxidation of LDL let the fat to amass on the inside wall of the veins, which causes a reduction hollow space in the veins. As a result blood is resisted to flow easily. This is called atherosclerosis. Garlic reduces the oxidation of LDL and stops atherosclerosis in the veins.
Garlic is the strongest antibiotic. It contains enough germanium, selenium, zinc, potassium, magnesium, vitamin A, B, C and D and therefore prevents diseases and generates immunity in the body.
Boil some threshed 2-3 pods of garlic in mustered oil as long as the garlic turns coppery. Take the garlic from the oil by filtering. Massage the rheumatism infected parts with lukewarm oil. To have better result continue massaging and eat garlic paste with ghee regularly up to it cures completely.
Boil some pods of garlic with 250 ml milk and eat the mixture to cure high pressure of blood. To have better result continue it for 4-5 months.
Boil 4-5 pods of garlic in 250 ml milk. Filter the milk and eat o cure spermaturia (presence semen in the urine). To have better prevention do the same regularly for 1-2 months. It also secures the youth.
Besides, garlic prevents cough and cold, continues blood circulation to the penis, produces sperms and keeps the prostate gland healthy.